Ingredients
2 large filets Wild Caught Salmon
1 8 oz cup Jumbo Lump Crab
1/2 lb Shrimp
8 oz cream cheese
2 tbsp lemon juice fresh squeezed
1/4 cup parsley chopped
2 tbsp green onions
4 cloves garlic cloves minced
2 tbsp Old Bay
1 tsp cardamom
1 tsp Badia complete seasoning
1 tsp adobo seasoning
1 tsp onion powder
2 tsp paprika separated