FOR THE DOUGH:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled
- 1/2 cup cold water
- 2 egg yolks, divided
FOR THE FILLING:
- 1 lb ground beef (can also use 1 lb leftover roast, chopped)
- 1 lb waxy potatoes, such as red or Yukon gold, diced
- 2 carrots, peeled and diced
- 1 small onion, diced
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
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