Ingredients:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup cornbread mix
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
- Salt and pepper to taste