INGREDIENTS
- All should be deselecte
- 4 dozen blue crabs (live)
- 2 lbs. of ice
- bay leaves, 1/2 ounce (about 48 leaves)
- 1 paprika cup
- 1 cup salt (celery)
- 2 tbsp cayenne pepper
- Two 12-ounce lager beer bottles
- apple cider vinegar, 3 cup
DIRECTIONS
Transfer the crabs to a big refrigerator after rinsing them with cool water. Cover with ice and let aside for 1 hour, or until the crabs are completely still.