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You can’t beat the smell of freshly baked eggless cinnamon rolls in the morning. And when they’re this light, fluffy and soft? Oh Boy!! it doesn’t get much better than that. These cinnamon rolls without eggs are just as good as their normal counterparts and with that icing on top; you would be craving for more.

And the best thing? This post includes Step-by-step instructions along with ways to make it fresh for breakfast and steps to reheat and freeze are all shared in detail. So definitely consider bookmarking it!!!


2 cups flour
1 teaspoon baking powder
1 pinch of salt
90 grams of butter in cubes
2/3 cups cow’s milk
60 g butter
3 tablespoons brown sugar
1 teaspoon cinnamon
1 cup glass sugar
1 teaspoon water


1. Preheat the oven to 200°C.
2. The cooked flour was mixed with the baking powder and salt.
3. The butter is added in cubes and the butter gently rubbed with the flour until

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