Cinnabon Cinnamon Roll Cake is a delightful treat that captures the essence of Cinnabon cinnamon rolls in cake form. Here’s how to make it:
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
For the Cinnamon Filling:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup (1/2 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2-3 tablespoons milk (adjust to desired consistency)
Instructions:
For the Cake: