Baking powder – 1 teaspoon
Yolk – 2 Units
Butter – 200 grams
Water – 1 to 3 teaspoons (ice cold)
Powdered sugar – 1 Taste
Salt – 1 pinch
The dough is quite simple: combine cold butter with flour,
baking powder and a pich of salt. Rub them into a
homogeneous crumb. Add the egg yolks and a little cold
water. Stir in powdered sugar to taste.
Put the dough in the fridge for about 30-45 minutes, and only
then roll out the dough on a work surface.
Use the notches to cut out the cookies. Preheat the oven in
parallel to 180 degrees.
Place the cookies on a baking tray greased with butter or
lined with parchment. Place in the oven and bake for 10-12 minutes. It is important not to overcook them, or they will be
Finished cookies cool on a rack.
And then it all depends on your imagination. Decorate the
cookies with icing, add sprinkles, sprinkle with powdered
sugar or decorate them with colored icing.