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Chicken Tagine is a popular Moroccan

Chicken Tagine is a popular Moroccan dish known for its aromatic and flavorful combination of spices, tender chicken, and various ingredients. Here’s a basic recipe for Chicken Tagine:



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1 whole chicken, cut into pieces (or you can use chicken thighs or drumsticks)
2 onions, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground ginger
1 teaspoon ground cinnamon
Salt and black pepper to taste
1/2 cup chicken broth
1/2 cup green olives (optional)
1 preserved lemon, cut into wedges (optional)
Fresh cilantro or parsley for garnish


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