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Chicken Pot Pie with Biscuits

Chicken Pot Pie with Biscuits


Pot Pie Filling

1 1/2 cups chopped yellow onion (1 medium)
4 Tbsp unsalted butter
1/4 cup all-purpose flour
2 1/3 cups low-sodium chicken broth*
1 cup half and half
3/4 tsp dried thyme, or 2 tsp minced fresh
3/4 tsp dried rosemary, or 2 tsp minced fresh
Salt and freshly ground black pepper
12 oz. frozen mixed vegetables
3 cups cooked shredded rotisserie chicken (breast and thigh meat)
1 1/2 cups (7.5 oz) unbleached all-purpose flour (scoop and level to measure)
2 tsp baking powder (preferably aluminum free)
1/4 tsp baking soda
1/2 tsp salt
6 Tbsp unsalted butter, cut into 6 pieces
3/4 cup + 1 Tbsp buttermilk, well chilled
1 Tbsp minced fresh parsley


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