I can’t tell you how many times we have made this delicious and easy Chicken Broccoli Alfredo Stuffed Shells recipe. Sure it may seem a bit hard because you have to stuff the shells but it’s really not! Once the filling is mixed, shells are cooked, those shells can be stuffed in no time! These can also be made with spinach instead of broccoli if you like.
These have become such a favorite we have added it to our monthly dinner rotation. We’re pretty sure you will be adding this dish to your family’s favorite’s too! What more can you ask for ? An easy pasta recipe the entire family will love!
What is the best way to store leftovers of these Chicken Broccoli Alfredo Stuffed Shells?
Putting the leftovers in a container with a lid is the easiest way to make it last. This should allow leftovers for 2-3 days easily. Once you’re ready to eat it, just take it out of the fridge and warm it up in the microwave or on a very low heat setting in your oven. It should reheat quite nicely and taste just like it did when it was made fresh.