Stuffed chicken breast is a versatile and delicious dish, and when you add the smoky flavor of hot bacon and the freshness of spinach, you get a flavorful and impressive main course. Here’s a simple recipe for Chicken Breast Stuffed with Hot Bacon and Spinach:
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Stuffing:
- 6 slices bacon, diced
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (adjust to taste)
For the Sauce:
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour (for thickening, if desired)
- Salt and black pepper to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
- Butterfly the chicken breasts by making a horizontal cut through the center, leaving the edges intact, to create a pocket. Season the chicken with salt and black pepper.
3. Cook the Bacon:
- In a skillet over medium heat, cook the diced bacon until crispy. Remove excess fat, leaving about 1 tablespoon in the pan.
4. Sauté Spinach and Garlic: