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Stuffed chicken breast is a versatile and delicious dish, and when you add the smoky flavor of hot bacon and the freshness of spinach, you get a flavorful and impressive main course. Here’s a simple recipe for Chicken Breast Stuffed with Hot Bacon and Spinach:


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

For the Stuffing:

  • 6 slices bacon, diced
  • 2 cups fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (adjust to taste)

For the Sauce:

  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour (for thickening, if desired)
  • Salt and black pepper to taste


1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:

  • Butterfly the chicken breasts by making a horizontal cut through the center, leaving the edges intact, to create a pocket. Season the chicken with salt and black pepper.

3. Cook the Bacon:

  • In a skillet over medium heat, cook the diced bacon until crispy. Remove excess fat, leaving about 1 tablespoon in the pan.

4. Sauté Spinach and Garlic:

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