How To Make Chicken Bacon Pineapple Kebabs
- Wrap each piece of pineapple and chicken with a piece of bacon.
- Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.
- Preheat the grill.
- In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.
- Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.
- Grill until the chicken is cooked through and bacon is crispy.
- Enjoy!
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