In a medium bowl, stir 1 1/2 cup flour, baking powder and salt. Add the milk, eggs and stir so that there is no raw flour left.
Place the dough with tablespoons in a boiling stock, giving them some space to blow.
Cover, reduce the heat and simmer until the dumplings swell and the chicken is cooked, about 15 minutes. Enjoy yourself!
Enjoy !