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Cherry Cheesecake Lush Dessert Recipe: A Delicious and Easy-to-Make Dessert for Any Occasion

Step 2: Prepare the Filling
In a large mixing bowl, beat the softened cream cheese and sugar until creamy and smooth. Add in the whipped topping and mix until well combined. Spread the mixture over the crust evenly.

Step 3: Add the Toppings
Spread the cherry pie filling over the cream cheese layer. Sprinkle chopped pecans over the top, if desired.

Step 4: Chill and Serve
Cover the dish with plastic wrap and chill in the fridge for at least 2 hours or overnight. Slice and serve chilled.

Tips and Tricks
You can use any flavor of pie filling you prefer, such as blueberry or strawberry.
To save time, you can use store-bought whipped topping instead of making it from scratch.
You can make this dessert ahead of time and store it in the fridge for up to 3 days.
Variations
If you want to mix things up, here are some variations you can try:

Swap out the Golden Oreos for graham crackers or Nilla wafers.
Use different pie fillings, such as blueberry or strawberry, to change up the flavor.
Add a layer of sliced bananas or strawberries between the cream cheese and pie filling layers for a fruity twist.
Conclusion

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