1 head green cabbage, outer leaves removed, trimmed and sliced into 1-inch “steaks”
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 cup Parmesan cheese, freshly grated
1 cup mozzarella cheese, grated
Kosher salt and freshly ground pepper, to taste
PREPARATION
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