Ingredients:
For the cake:
3/4 cup flour
2 tbsp. ground cinnamon
1 C. baking powder
1/2 tsp. kosher salt
1/2 tsp. Grounded ginger
1/4 tsp. Ground nutmeg°
1/8 tsp ground carnation
3 large eggs
1/2 cup granulated sugar
2 tbsp. Vegetable oil
1 C. pure vanilla extract
3 medium carrots, grated
Fill:
°1 cup icing sugar
°1 package (8 ounces) soft cream cheese
°6 c. Soft salted butter
°1 c. pure vanilla extract
+For the drizzle of icing: