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Carbonara

Carbonara

Ingredients

  • 175g/6 oz guanciale (pancetta or block bacon), weight after skin removed (Note 1)
  • 2 large eggs (Note 2)
  • 2 egg yolks (Note 2)
  • 100g/3.5 oz parmigiano reggiano , finely shredded (or pecorino romano, sub parmesan, Note 3)
  • 1/4 tsp black pepper
  • 400g/14 oz spaghetti
  • 1 tbsp cooking/kosher salt (for cooking pasta)
  • 1/2 cup pasta cooking water
  • 1 garlic clove , finely minced (optional, Note 4)

GARNISH (OPTIONAL):

  • Parsley , finely chopped
  • Parmigiano reggiano

Instructions

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