Mix all ingredients in a bowl well. Split in half and take the one half and sprinkle on each cake now u can bake. For the rest lay on foil and spread evenly. Bake at 350 for 14 minutes. This is ur crumble.
On stove cook 2 finely chopped apples with 1 T of Caramel. Cook until softened and put aside.
Caramel cream cheese buttercream frosting:
8oz cream cheese
2 sticks butter
6-7 cups powdered sugar
2 t vinalla extract
1/3 cup Caramel sauce.
1-3 T milk
Start with butter and cream cheese. Slowly add in sugar. Add milk as needed for consistency.