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Cajun Shrimp Deviled Eggs


2 dozen shrimp, medium, peeled and deveined

12 eggs, boiled and halved lengthwise

2 or 3 tablespoons mayonnaise, depending on the creamy consistency you want

1 tbsp hot sauce, more or less to taste, add very small amounts at a time

1 tablespoon sweet pickle relish

1 teaspoon oil

4 teaspoons Old Bay seasoning

¼ teaspoon garlic powder

2 tablespoons dill, freshly chopped

2 teaspoons freshly chopped dill (additional quantity)

Salt and pepper to taste


Cover the eggs with cold water and place them on the stove

Turn on the fire and bring the water to a boil

When the water boils, turn off the heat and leave the eggs in the water for 10 minutes

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