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Butterfinger Balls


2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
1 (8 oz.) package cream cheese, softened
2 cups semi-sweet chocolate chips
1 tablespoon vegetable shortening (optional, for smoother dipping)
Butterfinger or chocolate sprinkles for decoration (optional)

Prepare the Butterfinger Mixture:
In a large mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese. Mix until well combined. You can use a food processor to crush the candy bars or crush them in a sealed plastic bag using a rolling pin.
Shape into Balls:
Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with wax paper. Place the baking sheet in the refrigerator to chill for about 30 minutes. Chilling makes them easier to dip in chocolate.
Melt Chocolate:

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