Butterfinger Balls have a 5 ingredient Butterfinger filling that’s dipped in melted chocolate and then sprinkled with Butterfinger Bits! A deliciously sweet treat that preps in only 30 minutes!
Ingredients
- ▢1⅓ cup creamy peanut butter
- ▢½ cup salted butter softened
- ▢1 teaspoons vanilla extract
- ▢2 cups powdered sugar
- ▢1½ cups Butterfinger Bits plus more for topping (optional)
- ▢3 cups chocolate melting wafers
How To Make Butterfinger Balls
- Add the peanut butter, butter, and vanilla to a large bowl or stand mixer and cream together for 30 seconds.
- Sift the powdered sugar into the bowl and beat until smooth.
- Mix in the butterfinger bits until incorporated.
- Chill the mixture in the refrigerator for 30 minutes.
- Line a cookie sheet with parchment paper and portion the peanut butter mixture out with a medium cookie scoop and roll into balls. Place them on the cookie sheet and chill in the freezer for 20 to 30 minutes.
- Just before removing the balls from the freezer, melt the chocolate melting wafers in a wide glass on 30-second intervals, stirring between each, until fully melted.
- Use a fork or dipping tool to dip them in the melted chocolate then place them back on the parchment paper.
- Sprinkle the tops of the balls with Butterfinger Bits and allow them to set until the chocolate hardens.