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Butterfinger Balls have a 5 ingredient Butterfinger filling that’s dipped in melted chocolate and then sprinkled with Butterfinger Bits! A deliciously sweet treat that preps in only 30 minutes!


  • ▢1⅓ cup creamy peanut butter
  • ▢½ cup salted butter softened
  • ▢1 teaspoons vanilla extract
  • ▢2 cups powdered sugar
  • ▢1½ cups Butterfinger Bits plus more for topping (optional)
  • ▢3 cups chocolate melting wafers

How To Make Butterfinger Balls

  • Add the peanut butter, butter, and vanilla to a large bowl or stand mixer and cream together for 30 seconds.
  • Sift the powdered sugar into the bowl and beat until smooth.
  • Mix in the butterfinger bits until incorporated.
  • Chill the mixture in the refrigerator for 30 minutes.
  • Line a cookie sheet with parchment paper and portion the peanut butter mixture out with a medium cookie scoop and roll into balls. Place them on the cookie sheet and chill in the freezer for 20 to 30 minutes.
  • Just before removing the balls from the freezer, melt the chocolate melting wafers in a wide glass on 30-second intervals, stirring between each, until fully melted.
  • Use a fork or dipping tool to dip them in the melted chocolate then place them back on the parchment paper.
  • Sprinkle the tops of the balls with Butterfinger Bits and allow them to set until the chocolate hardens.

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