Birthday cake: the simple recipe and preparation tips
Small and large, the cake is an essential classic of our birthday parties. Whether you prefer it filled with chocolate, topped with creamy cream or coated with a pretty mirror icing, happiness is there for all palates! The secret ? A soft base dough that melts in your mouth and delights the taste buds. This recipe, both simple and quick to make, is not missing from our grandmothers’ gourmet repertoire. Enough of the blabla, let’s go and discover the recipe that will save the day!
Before handling the piping bags and going in search of fanfares and decorative elements, you must first of all make a soft cake batter for the party! Prepare to be amazed as you peek through the oven window to see your cake rise. Here, we will reveal everything to you: the ingredients down to the gram, the preparation guide, the inspiration for fillings and toppings, the revisited version of the gluten-free cake, and even the little pastry secrets long hidden by your neighbor… Let’s get started SO ?
Birthday Cake Recipe
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Servings: 10 servings
Recipe ingredients:
Ingredients
- 250 g of sugar;
- 5 eggs (preferably medium);
- 250 g of butter at room temperature (18°C to 20°C);
- 375 g of flour;
- 10 g of baking powder (2 teaspoons);
- 1 teaspoon of pure vanilla extract (approximately 5 ml);
- 240 ml of milk;
- a pinch of salt ;
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