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Best Scalloped Potatoes Ever


– 4 cups thinly sliced ​​potatoes

– 3 tablespoons of butter

– 3 tablespoons of flour

– 1 1⁄2 cup milk

– 1 teaspoon of salt

– 1 dash of cayenne pepper

– 1 cup grated sharp cheddar cheese

– 1⁄2 cup grated cheese, to sprinkle on top

– Paprika


– In a small saucepan, melt the butter and stir in the flour.

– Leave to rest for a minute.

– Add all the cold milk, stirring with a whisk.

– Season with salt and cayenne pepper.

– Cook the sauce over low heat until smooth and boiling, stirring occasionally with a whisk.

– Reduce the heat and stir in the cheese.

– Place half of the sliced ​​potatoes in a lightly greased 1-quart casserole dish.

– Pour half of the cheese sauce over the potatoes.

– Repeat with the second layer of potatoes and cheese sauce.

– Sprinkle the rest of the cheese on top.

– Garnish with a little paprika for color.

– Bake uncovered for about 1 hour at 350°F.

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