Directions :
- Add 1 cup of water and sugar in a small pan and combine them together. Bring to boil and stir continuously until sugar is dissolved.
- Let it cool at a room temperature, then cover and place it in the fridge until chilled.
- Remove seeds from lemon juice, but leave the pulps.
- Then bring together your chilled syrup, lemon juice and tge remaining 7 cups of water to stir in a pitcher.
It is full of vitamins C, which helps strengthen your immune system.
Nutrition Facts:
Per Serving: 145 calories; protein 0.1g; carbohydrates 38.2g; sodium 6.1mg.
It is full of vitamins C, which helps strengthen your immune system.
Per Serving: 145 calories; protein 0.1g; carbohydrates 38.2g; sodium 6.1mg.
Ingredients
Instructions
Notes
Nutrition Facts: