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Best Ever Beef Stew

Q27

A hearty and flavorful beef stew is a classic comfort dish that warms both the body and the soul. This recipe combines tender beef, a medley of vegetables, and a rich broth for a satisfying and delicious stew. Here’s how you can make the best ever beef stew:

Ingredients:

  • 2 pounds beef stew meat, cut into bite-sized cubes
  • 1/4 cup all-purpose flour
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 carrots, peeled and sliced
  • 3 potatoes, peeled and diced
  • 1 cup frozen peas
  • Chopped fresh parsley for garnish

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 325°F (160°C).
  2. Coat Beef in Flour:
    • In a bowl, toss the beef stew meat with flour, salt, and black pepper until the meat is coated evenly.
  3. Sear Beef:
    • In a large oven-safe pot or Dutch oven, heat the vegetable oil over medium-high heat. Sear the beef cubes until browned on all sides. Work in batches to avoid overcrowding the pot. Remove the browned beef and set it aside.
  4. Sauté Onion and Garlic:
    • In the same pot, add chopped onions and cook until they are softened. Add minced garlic and cook for an additional 1-2 minutes.
  5. Deglaze with Wine (Optional):
    • If using red wine, pour it into the pot to deglaze, scraping up any flavorful bits from the bottom.
  6. Add Tomato Paste:
    • Stir in the tomato paste and cook for 2 minutes to remove the raw taste.
  7. Combine Beef and Broth:
    • Return the browned beef to the pot. Pour in the beef broth, and add bay leaves, dried thyme, and dried rosemary. Stir to combine.
  8. Bring to a Simmer:
    • Bring the mixture to a simmer. Cover the pot with a lid and transfer it to the preheated oven.
  9. Cook in the Oven:
    • Allow the beef stew to cook in the oven for 2 to 2.5 hours or until the meat is fork-tender.
  10. Add Vegetables:
    • Add the sliced carrots and diced potatoes to the pot. Return the pot to the oven and continue cooking for an additional 30-45 minutes or until the vegetables are tender.
  11. Add Peas:
    • Stir in the frozen peas during the last 5 minutes of cooking.
  12. Check and Adjust Seasoning:
    • Taste the stew and adjust the seasoning with salt and pepper as needed.
  13. Garnish and Serve:
    • Remove the bay leaves, garnish with chopped fresh parsley, and serve the best ever beef stew hot.
See also  Butterfinger Cheesecake

Tips:

  • Wine Substitute: If you prefer not to use wine, you can replace it with additional beef broth.
  • Make-Ahead: Beef stew often tastes even better the next day. Consider making it ahead of time and reheating for enhanced flavors.
  • Vegetable Variations: Feel free to customize the vegetables by adding mushrooms, celery, or other favorites.

This best-ever beef stew is a timeless, comforting dish that’s perfect for chilly days. The slow cooking process allows the flavors to meld together, creating a rich and satisfying meal. Enjoy the aroma and warmth of this classic beef stew!