A Beef Wellington Turnover is a delightful twist on the classic Beef Wellington, combining the rich flavors of beef, mushrooms, and puff pastry in a convenient hand-held form. Perfect for elegant appetizers or a unique main course, this recipe is sure to impress your guests. Here’s how you can make Beef Wellington Turnovers:
Ingredients:
For the Filling:
- 1 pound beef tenderloin, trimmed
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup finely chopped mushrooms (such as cremini or button mushrooms)
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons Dijon mustard
- 1/2 cup pâté (optional)
For the Assembly:
- 1 sheet puff pastry, thawed if frozen
- Flour for dusting
- 1 egg, beaten (for egg wash)