While the stew is simmering, prepare the bread bowls. Preheat your oven to 350°F (175°C).
Cut a circular opening from the top of each bread loaf and remove the inner bread, leaving about a 1/2-inch thick bread shell.
Optional: Brush the inside of each bread bowl with melted butter and place them on a baking sheet. Bake in the preheated oven for about 5-7 minutes or until the insides are lightly toasted. This step helps keep the bread from getting too soggy from the stew.
To Serve:
Ladle the hot beef stew into each bread bowl.
Garnish with chopped fresh parsley for a burst of color and flavor.
Serve the beef stew in a bread bowl while it’s hot and enjoy your hearty and comforting meal!
This Beef Stew in a Bread Bowl is perfect for a cozy dinner or a special occasion. The combination of tender beef, savory vegetables, and the rustic bread bowl makes it a delightful and filling dish.