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  1. Chop potatoes and carrots
  2. Roasting beef – season with ingredients and sauté on a skillet over the stove
  3. Placed in a casserole dish
  4. Add a cup of water
  5. Add more Creole spices to taste and cover with tin foil
  6. Bake at 350 degrees for two and a half hours
  7. Remove the tin – add the carrots and potatoes
  8. Put in the oven again and bake uncovered for an additional 30 minutes or as desired

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