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Beef Liver and Onions

Beef liver and onions is a classic dish that’s not only delicious but also rich in nutrients. The key to making a great liver and onions dish is to properly prepare and cook the liver to ensure it’s tender and flavorful. Here’s a simple recipe for a tasty beef liver and onions dish:


  • 1 pound beef liver, sliced
  • 2 large onions, thinly sliced
  • 1 cup all-purpose flour, for dredging
  • 4 tablespoons butter, divided
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried thyme (optional)
  • 1 cup beef broth


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