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BEEF AND CHEESE MEXICAN SANCHILADAS

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BEEF AND CHEESE MEXICAN SANCHILADAS

 

Ingredients:

For the Beef Filling:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (4 oz) can diced green chilies
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

For the Sauce:

  • 2 cups enchilada sauce (store-bought or homemade)
  • 1/2 cup sour cream

For the Assembly:

  • 12 small corn tortillas
  • 2 cups shredded Mexican blend cheese
  • Chopped fresh cilantro (for garnish)
  • Sliced jalapeños (optional, for garnish)

Instructions:

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