Ingredients:
For the Beef Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (4 oz) can diced green chilies
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the Sauce:
- 2 cups enchilada sauce (store-bought or homemade)
- 1/2 cup sour cream
For the Assembly: