- Pour in the dry white wine and add the bay leaf, juniper berries (if using), caraway seeds, sugar, salt, and pepper. Stir well to distribute the seasonings.
Step 5: Simmer:
- Pour in the chicken or vegetable broth, ensuring the sauerkraut is mostly submerged. Bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let it simmer for at least 30-40 minutes. Stir occasionally.
Step 6: Finish with Butter (Optional):
- If desired, stir in unsalted butter at the end for added richness. Adjust salt and pepper to taste.
Step 7: Serve:
- Remove the bay leaf and juniper berries before serving. Serve the Bavarian sauerkraut hot as a side dish to complement various German dishes.
Tips:
- For a deeper flavor, you can use bacon fat instead of vegetable oil.
- Experiment with the level of sweetness by adjusting the amount of sugar to your liking.
- Juniper berries add a distinctive flavor, but they are optional and can be omitted if not available.
- This sauerkraut dish pairs well with sausages, pork chops, or any traditional Bavarian meal.
Enjoy the rich, tangy flavors of Bavarian sauerkraut as a delightful side dish that brings a taste of Germany to your table!