BANANA PUDDING POKE CAKE
The inspiration for this Banana Pudding Poke Cake actually started out at work. My co-worker, Heather, loves Banana Pudding. But my other co-worker, Amanda does not like bananas – at all. She likes the flavor of bananas but not the texture. So the idea of the banana pudding poke cake was born. All the banana pudding flavors you love – in cake form.
Ingredients
15.25 ounce box yellow cake mix
ingredients needed to make cake: eggs, oil & water
2 (3.4 ounce) packages instant banana pudding
4 cups milk
8 ounce tub frozen whipped topping (COOL WHIP) thawed
20 vanilla wafers crushed
Instructions
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