°1/4 cup Oreo cookie crumbs
°2 tbsp. butter, melted
°1/2 package (125 g) cream cheese, at room temperature
°2 tbsp. sugar
°3 tbsp. sour cream
°1 C. sugar
°1/4 c slivered almonds, toast
Preheat oven 350°F also placing rack in middle. Line 12cm springform pan with paper.
In the mold, mix the breadcrumbs with the butter using a fork, then press down well. To book.
In a food processor, grind cream cheese, half banana and sugar until smooth and homogeneous. Add the egg and lightly mix again.
Pour into the pan, then bake for 35 minutes.
In a bowl, combine sour cream and sugar, then set aside.
Let the cake rest for 5 min, then top with sour cream and almonds.