Asparagus Stuffed Chicken Breast Recipe

Directions

• Preheat the oven to 190 ° C (375 ° F).
• Pound or flatten each chicken breast with a meat mallet or rolling pin between two sheets of clear food wrap.
• In a bowl, combine the butter, parsley, tarragon, Parmesan cheese, lemon juice and paprika.
• On each chicken breast, place a slice of ham, two asparagus tips and some of the butter mixture (divided into four). Roll up each chicken breast and then coat with breadcrumbs.
• Grease a baking dish with oil.
• Place each rolled and coated chicken breast in the baking dish, taking care to put the seal underneath.
• Place in the oven and cook for about 45 minutes until the chicken is cooked through and the juices run clear.
• Serve with rice and arugula salad.