For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Make the Streusel Topping: In a small bowl, combine the flour, sugar, melted butter, and cinnamon for the streusel topping. Mix until the mixture resembles coarse crumbs. Set it aside.
- Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
- Layer the Cake: Spread half of the cake batter into the prepared baking dish. Smooth it out evenly.
- Add the Apple Pie Filling: Spoon the apple pie filling over the cake batter layer, spreading it out evenly. Sprinkle the cinnamon over the apples.
- Top with Remaining Batter: Drop spoonfuls of the remaining cake batter over the apple filling. Gently spread it out with a spatula to cover the apples as much as possible.
- Add Streusel Topping: Sprinkle the prepared streusel topping over the entire cake.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown.
- Cool and Serve: Allow the coffee cake to cool in the pan on a wire rack for about 15-20 minutes before serving.
- Serve: Slice and serve your delicious Apple Pie Filling Coffee Cake. Enjoy!
This coffee cake is perfect for breakfast, brunch, or dessert. The combination of moist cake, sweet apple pie filling, and crumbly streusel topping is sure to be a crowd-pleaser.