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Amish Wedding Steak

Amish Wedding Steak is a hearty and flavorful dish that is often enjoyed at gatherings and celebrations. Here’s a recipe to prepare this traditional and comforting Amish dish:


For the Steak Marinade:

  • 2 lbs round steak, tenderized and cut into serving-size pieces
  • 1 cup buttermilk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • Salt and pepper to taste

For the Coating:

  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For Frying:

  • Vegetable oil for frying

For the Gravy:

  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • Salt and pepper to taste


Step 1: Marinate the Steak:

  1. In a bowl, combine the buttermilk, Worcestershire sauce, hot sauce, salt, and pepper.
  2. Place the tenderized round steak pieces into the marinade. Cover and refrigerate for at least 4 hours, or preferably overnight.

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