Amish Wedding Steak

Amish Wedding Steak is a hearty and flavorful dish that is often enjoyed at gatherings and celebrations. Here’s a recipe to prepare this traditional and comforting Amish dish:

Ingredients:

For the Steak Marinade:

• 2 lbs round steak, tenderized and cut into serving-size pieces
• 1 cup buttermilk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• Salt and pepper to taste

For the Coating:

• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For Frying:

• Vegetable oil for frying

For the Gravy:

• 1/4 cup all-purpose flour
• 3 cups beef broth
• Salt and pepper to taste

Instructions:

Step 1: Marinate the Steak:

1. In a bowl, combine the buttermilk, Worcestershire sauce, hot sauce, salt, and pepper.
2. Place the tenderized round steak pieces into the marinade. Cover and refrigerate for at least 4 hours, or preferably overnight.