Alfredo Sauce

Directions :

• In a medium to small saucepan melt your ¼ cup of butter, over medium-low heat. 
• Then add cream and simmer for 5 minutes.
• Next add garlic and cheese and whisk continuously for 2 minutes, heating through. Stir in parsley and serve.

Tips and tricks:

The original Alfredo sauce style is perfect, but i like to add garlic, salt, or Italian seasonings to make it taste even better.

Milk can be used in place of heavy cream, a slighter combination of the original that doesn’t have all the calories. 

Make sure to use quality ingredients and continuously whisking, in order to get a creamy sauce.

Nutrition Facts

Per Serving: 439 calories; protein 13g; carbohydrates 3.4g; fat 42.1g; cholesterol 138.4mg; sodium 565.3mg.

Alfredo Sauce

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Serves: 4 Prep Time: 10 Cooking Time: 20 20

Nutrition facts: 439 kca calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• ¼ cup butter
• 1 cup heavy cream
• 1 clove garlic
• 1 ½ cups freshly grated Parmesan cheese
• ¼ cup chopped parsley

Instructions

• In a medium to small saucepan melt your ¼ cup of butter, over medium-low heat.
• Then add cream and simmer for 5 minutes.
• Next add garlic and cheese and whisk continuously for 2 minutes, heating through. Stir in parsley and serve.

Notes

The original Alfredo sauce style is perfect, but i like to add garlic, salt, or Italian seasonings to make it taste even better. Milk can be used in place of heavy cream, a slighter combination of the original that doesn't have all the calories. Make sure to use quality ingredients and continuously whisking, in order to get a creamy sauce.

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