• 1 teaspoon canola oil
• 5 ounces ground pork
• 2 teaspoons finely chopped garlic
• 3 cups finely sliced green cabbage (about 6 oz.)
• ¼ cup chopped scallions
• 1 tablespoon lime juice
• 1 teaspoon reduced-sodium soy sauce
• 6 egg roll wrappers
• 1 large egg, well beaten
• Cooking spray

Directions