° 6 tablespoons of balsamic vinegar
° 2 tablespoons of mustard
°2 garlic cloves pressed or finely minced
° 0.67 cups of extra virgin olive oil
° salt as desired
° black pepper to taste
* Methods :
Step 1
Frying chopped bacon on skillet to brown and crispy, then transfering to a paper towel-lined plate to cool. Cooking 2 hard-boiled eggs, then peeled and quarter. Romaine lettuce is cut, rinsed, squeezed, and arranged on a plate. Arrange the rest of the salad ingredients (chicken, eggs, avocado, tomato, onion, feta cheese, and bacon) in rows on top of salad, then sprinkling the finely parsley on salad.
Step 2
Transfering dressing ingredients to mason jar and shake. Drizzle on salad just before serve, or let guests adding their own dressing if desir.
Enjoy!