INSTRUCTIONS
- In a medium bowl add salsa and refried beans, mix until well combine. Spread in the bottom of a 9×13 baking dish.
- Spread the guacamole in an even layer over the beans.
- In a medium bowl add sour cream and taco seasoning. Mix with a spoon until well combined and spread in an even layer over the guacamole.
- Sprinkle cheddar cheese in an even layer over the sour cream.
- Add tomatoes in and even layer over the cheddar cheese.
- Top with black olives and green onions.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips and enjoy.
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