This quick and easy caramel recipe will have you enjoying rich, velvety caramel sauce in just six minutes. Whether you want to drizzle it over ice cream, dip apple slices, or use it as a topping for desserts, this homemade caramel is a delightful treat. Here’s how to make it:
Ingredients:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- A pinch of salt (optional, for flavor)
Instructions: