Drippings from meatloaf pan
2 Tablespoons Kerrygold butter
2 Tablespoons warm water
2 Tablespoons cornstarch
salt and pepper, to taste
Instructions
Meatloaf:
Preheat oven to 375
Position rack in middle of the oven. In a large mixing bowl, whisk eggs. Whisk in broth, ketchup, parsley, mustard, rosemary, pepper, garlic powder, and salt. Stir in onions, bell pepper, celery, and cheese. Crumble meat over egg mixture, followed by the dry bread crumbs. Using your hands, mix gently but thoroughly until all ingredients are evenly incorporated. Transfer meat mixture to a large, glass, rectangular baking dish (I use one that measures 10 x 15.) Spread the meat mixture into the pan as you would a cake, smoothing the top with a spoon……
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