b. Stir the walnuts in the caramel to coat them evenly.
4. Season and Finish:
a. Sprinkle a pinch of salt over the caramel walnuts. This salt will enhance the flavor and balance the sweetness.
b. Remove the skillet from the heat and stir in the vanilla extract for extra flavor.
5. Cool and Separate:
a. Immediately transfer the caramel-coated walnuts to a sheet of parchment paper or a silicone baking mat.
b. Use a fork or separate them with a spatula to ensure they don’t clump together as they cool.
6. Serve:
a. Once the caramel walnuts have cooled and hardened, you can serve them as a delicious snack or use them as a topping for desserts, such as ice cream or yogurt.
Note: Be cautious when working with hot caramel as it can cause burns. Handle it carefully and keep children and pets at a safe distance while making this treat.
These 5-minute caramel walnuts are a delightful combination of sweet and nutty flavors, perfect for indulging your sweet tooth or adding a tasty crunch to your favorite dishes. Enjoy!