Ingredients
1 – 600g. pkt. frozen raspberries, thawed and drained (21 oz.)
6 tbsp. White sugar
1 cup of sugar
1/3 cup hot water
1/2 cup Triple Sec or orange liqueur
1/2 cup cold water
6 egg yolks
1 cup white sugar
2- 275g. containers of mascarpone cheese (10 oz each)
2 cups whipped cream
1 C. vanilla
2- 150g. pkg of spoon cookies (5 oz each)
2- 1 oz. square of finely grated white chocolate
Instructions
Place the raspberries in a bowl and add the 6 tbsp. sugar and leave to macerate while preparing the mascarpone filling.