Double Dipped Orange Muffins Recipe | A Delicious Breakfast Treat
The first time I had these muffins I about lost mind from pure satisfaction. These muffins are double dipped in an orange glaze and they taste amazing. I really can’t get enough of these yummy little guys. Plus, and you’re really gonna like this, these muffins are super easy to make and they only use a handful of ingredients. Can you believe that? I get really excited about dessert recipes such as this.
Check out what my pals over at The Shady Porch had to say about this recipe:
Chances are you already have everything on hand to prepare these tasty morsels, too! These moist gems go great with a cup of coffee or a big glass of milk. Wonderfully aromatic Saturday morning breakfast…ahhh.
You’d be right! I had every single ingredient in my fridge and pantry. Yusss!
1 3/4 c. Gold Medal self-rising flour
2/3 c. of Splenda Blend (or sugar)
1 stick of Kerrygold butter, melted
1/4 c. orange juice
1 c. Daisy sour cream
1 T. orange zest
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