For this simple recipe, beef steaks are marinated in teriyaki sauce before roasting in a skillet. Add Chinese noodles to teriyaki beef, along with Chinese cabbage and carrots for a crunchy winter vegetable.


° 350g Chinese noodles
° 1/2 cup (125 ml) light soy sauce
° 80ml (1/3 cup) hoisin sauce
° 45 ml (3 tablespoons) mirin
° 30 ml (2 tablespoons) sesame oil (unroasted)
° 30 ml (2 tablespoons) honey
° 15 ml (1 tsp) chop ginger
° 10 ml (2 tsp) mince garlic
° 10 ml (2 teaspoons) cornstarch
° Fried beef
° 1 onion
° 1 yellow pepper
° 1 red pepper
° 450 g (1 lb) inside round steak or sirloin
° 30 ml (2 tablespoons) sesame oil (unroasted)
° 250gm sweet peas (peas)
° 2 green-onions, thinly slice ​​(optional)


In a saucepan of boiling salted water, cook noodles until tender. instillation;
In a bowl, whisk the teriyaki sauce ingredients. For reservations.
Chop onions and peppers. Cut the steaks into slices.
In  fry pan or skillet, heat oil on heat. Cook onions, peppers, and sweet peas for 2 to 3 minutes, stirring constantly. Reserve on a plate.
In the same skillet, cook the beef steaks, 1 to 2 minutes per side. Pour the sauce and bring to a boil.
Stir in pasta and preserved vegetables. Heat one minute over medium heat, stirring constantly.
If desired, garnish with green onions when ready to serve.
Enjoy !

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