Ingredients
½ white onion, chopped
2 green bell peppers, chopped
2 cloves garlic, minced
2 cups beef broth
2 tbsp tomato paste
14 ounce can of petite diced tomatoes
¾ cup white long grain rice
1 pound lean ground beef
Salt and pepper to taste
1 ½ cup Monterey Jack cheese
Instructions
Brown the ground beef in a large skillet, drain the grease from the pan
Add in the peppers and the garlic, cook for an additional 3 minutes