Ingredients:
1 pound ground pork breakfast sausage
1 cup Italian 5 cheese blend, shredded
4 large Eggs
3/4 cup whipping cream
1 Tablespoon dried thyme
1 teaspoon garlic salt
1 teaspoon ground black pepper
10 ounces can butter tasting biscuits
Instructions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray in an 11×8-inch baking dish.