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Roasted Cauliflower

Roasted cauliflower is a delicious and versatile dish that brings out the natural sweetness and nuttiness of this cruciferous vegetable. Here’s a simple recipe to make perfectly roasted cauliflower:


  • 1 large head of cauliflower, washed and cut into florets
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)
  • Grated Parmesan cheese (for serving, optional)


Step 1: Preheat the Oven:

  1. Preheat your oven to 425°F (220°C).

Step 2: Prepare the Cauliflower:

  1. Wash the cauliflower head thoroughly and cut it into bite-sized florets. Remove any large stems.

Step 3: Season the Cauliflower:

  1. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, paprika, cumin (if using), salt, and black pepper. Ensure the cauliflower is well coated.

Step 4: Arrange on Baking Sheet:

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