Roasted cauliflower is a delicious and versatile dish that brings out the natural sweetness and nuttiness of this cruciferous vegetable. Here’s a simple recipe to make perfectly roasted cauliflower:
Ingredients:
- 1 large head of cauliflower, washed and cut into florets
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
- Grated Parmesan cheese (for serving, optional)
Instructions:
Step 1: Preheat the Oven:
- Preheat your oven to 425°F (220°C).
Step 2: Prepare the Cauliflower:
- Wash the cauliflower head thoroughly and cut it into bite-sized florets. Remove any large stems.
Step 3: Season the Cauliflower:
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, paprika, cumin (if using), salt, and black pepper. Ensure the cauliflower is well coated.